I'm a travel agent specialized in eno-gastronomic tours around Italy. I run a food blog since 2011 - Andante con Gusto - where I write about food and territories. I'm working for food magazines and web magazines, local tourist boards to promote their territory and gastronomy, developing new recipes for food companies and brands, always taking my own pictures and focusing on the story telling which I consider the most important aspect of my work. I'm curious, positive, honest life observer.